Faca de Cozinha Cangshan Z Series 62489, 8 Polegadas, Aço Inoxidável, Preto

Prazo de Entrega 20 dias úteis..Em caso de 110V ou tipo de tomada no formato Estados Unidos, requer conversor para o Brasil..O preço inclui Imposto de Importação, ICMS, Frete Nacional, Internacional, Serviços Alfandegários e outros...Prazo de Entrega 20 dias úteis.....Facas com patente pendente de design que se concentram na alça de ergonomia com rebite de mosaico exclusivo - Alça bem equilibrada de 5,5 polegadas e lâmina de 8 polegadas - Artesanal a partir de aço alemão X50Cr15MoV forjado com HRC 58 +/- 2 na Rockwell Hardness Scale - Faca com ponta afiada Vanguarda de estilo asiático - National Sanitation Foundation (NSF) Aprovado, garantia vitalícia limitada.Z Series The Z Series defines excellence in form and function. Each keenly angled line reinforces the sleek, comfortable shape of the handle and focuses attention on the stunning mosaic rivet. This series uses has an ergonomic handle that is well balanced for precise actions. Our knives are seamlessly crafted allowing for heavy kitchen use and easy clean up. Premier Materials This knife features high-alloy X50Cr15MoV German Steel for a long lasting and durable product. German Steel can reach a hardness rating of 58 ±2 on the Rockwell Hardness Rating Scale. This high-alloy steel is generally softer which allows it to be easily re-sharpened after heavy use. Superior Manufacturing Every blade goes through an ultra-precise 6 stage heat treatment process, which brings the fine grain of the material to a more stable internal structure. A traditional 3-step hand sharpening process ensures a razor-sharp edge while the ice-hardening process ensures the blade maintains its sharpness. Key Features Forged from high-alloy X50Cr15MoV German Steel Undergoes multi step ULTRA-6 Heat Treatment Process Ice-hardened blade provides long-lasting sharpness Hand polished and hand sharpened by expert bladesmiths Patent design knives that focus on ergonomic handle with unique mosaic rivet Winner of 2019 Housewares Design Award ABOUT US Cangshan was created from a love and passion for good design, that perfect balance between forward thinking aesthetics and the foundational, practical function needed by professional chefs and home cooks. We believe tools should look great and perform perfectly. Our knives are handcrafted by real and passionate artisans creating beautiful, functional tools in Yangjiang, a knife district that has 1500 years of history in knife making. The founder of Cangshan, Henry Liu, is a Chinese immigrant who started the company so that he could bring the American dream to life, for his family and his employees. It was difficult to learn a new language and start over, but Henry wanted to build something new and great. His extensive background in manufacturing gave him distinct insight and experience to know how to build something of value and become a role model for future generations with their own hopes and ambitions. The Cangshan logo was handwritten by Henry¿s father and it is his father's values, passed down to his son, that is the real spirit of everything we do at Cangshan. Henry¿s vision and passion are the driving force that pushes Cangshan to achieve excellence and to strive to make perfect knives. Since Cangshan began in December of 2015 we have been awarded 29 design awards for the superior design and exceptional quality of our knife lines. In 2019 Michelin starred chef Thomas Keller became our brand ambassador launching an exclusive, premier knife collection that won a Red Dot, German Design and IF Design Award. At the end of the day, if we just made a great looking knife then we would only be half done, we know a knife must also perform. All of our knives are balanced, the handles are comfortable and their edges are sharp and long lasting. This is always our goal. Beautiful Function. TN1 Series TC Series K Series J Series S1 Series H1 Series Tang Full Forged Blade Material Swedish Sandvik 14C28N Steel X50Cr15MoV German Steel Japanese VG-10 Steel H.R.C 59 +/- 2 58 +/- 2 60 +/- 2 Bolster Bolster-less Full-Bolster Half-Bolster